Cuvée du Pinson
Since 2017, this wine has often been one of Domaine Ponsot’s smallest cuvées in volume. There is a reason for this: it is produced with young vines from our Morey Saint Denis or Gevrey-Chambertin appellations that reclassify into the lower Bourgogne appellation.

In detail
Classification : Bourgogne Contrôlée appellation. Areas : Morey and Gevrey
Target Yield : 40 hl/Haha
Surface area : Decommissioning of young vines from communal or Grand Cru appellations. 0.5 ha in 2020.
Average Production : 1200 bottles
Age of Vines : 5 to 10 years old
Grape Variety : Pinot noir
Density : 11,000 plants per hectare
Soil Types : 70%: clay-limestone with cone pebbles on a base of fine Comblanchien limestone. 30%: Bresse marl.
Viticulture : Sustainable agriculture, Cordon pruning
Harvest : Hand-picked, sorting in the vineyard
Vinification : Grapes destemmed and fermented in temperature-controlled wooden vats. Native yeasts.
Maturation : 14 to 18 months in French oak barrels. No new barrels. Average age of barrels: 20 years