Cuvée de l’Abeille
Gevrey-Chambertin “Cuvée de l’Abeille” comes from vines replanted in 2014 in the locality known as “Les Epointures”, and already displays all the characteristics of its appellation: a ruby colour with purple highlights, an intense nose of cherry, blackberry, violet and rose, and a full, structured palate with velvety tannins.

In detail
Classification : Gevrey-Chambertin appellation. Climat : Les Epointures
Target Yield : 40 hl/ha
Surface area : 0.51 ha
Average Production : 2500 bottles
Age of Vines : 10 years old
Grape Variety : Pinot Noir
Density : 11,000 plants per hectare
Soil Types : Alluvial soil, clay-limestone
Viticulture : Sustainable agriculture, Cordon pruning
Harvest : Hand-picked, sorting in the vineyard
Vinification : Grapes destemmed and fermented in temperature-controlled wooden vats. Native yeasts.
Maturation : 14 months in French oak barrels. No new barrels. Average age of barrels: 20 years